Is it the weekend yet?!? I want to make brunch! Last week was Egg Week and I’m dying to put these new egg skills to good use. We had a full week of egg dishes, egg based sauces, sweet and savory custards and souffles — and so far it has been a highlight for me….
Archives for September 2018
A Delicious Week 2
Last week at cooking school was a blast! We started the week with a super fun Taste Workshop by the fabulous Barb Stuckey. I read her book Taste What You’re Missing over the summer and had no idea our curriculum included a taste workshop with her. It was a fascinating few hours. We did a…
Cooking school, one week down!
Happy Labor Day, Friends and Family! I cannot think of a better placed 3-day weekend on the calendar than this one. Kids are back in school, weather is still nice here in CA, and it’s a great day to relax outside or a productive one inside getting ready for the week ahead. After a lovely…