The holidays aren't the same without these cookies! In fact, any holiday is more fun with this delicious sugar dough cut into festive shapes- Easter, Halloween and Christmas cookies are a fun project with kids and a family tradition in our home.
In a medium bowl, combine flour, baking powder and salt. Set aside.
In a large bowl or stand mixer fitted with a paddle attachment, cream butter and sugar. Beat at medium speed until light and fluffy, scraping the bowl as needed.
Add eggs one at a time, mixing well after each addition.
Add milk and vanilla and mix until combined.
With the mixer on low, add dry ingredients to wet ingredients.
Shape dough into two disks and wrap each in plastic wrap.
Refrigerate for 2-3 hours until easy to handle.
Preheat oven to 400°
Lightly grease cookie sheets or line with parchment paper.
On floured surface, roll one of the disks till ⅛” to ¼” thick. Keep extra dough in the refrigerator until ready to use.
With floured cookie cutters, cut into various shapes. Gather scraps and re-roll dough to cut out more cookies.
Place them on cookie sheets, ½” apart.
Bake for 8 minutes, or until very lightly browned.
Move cookies to baking rack and cool completely before frosting.
Combine confectioners' sugar, butter, extract and milk, beating until creamy.
If necessary, add a few more drops of milk to reach desired spreading consistency.
Divide frosting into as many bowls as you want colors. Mix in food coloring as desired.
Spread frosting over cooled cookies and add any additional sprinkles or decorations when frosting is still wet.