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The Best Iced Matcha Green Tea Latte

The perfect afternoon pick me up on a summer day! Good quality matcha is the key to getting the most nutritional benefit out of this drink. It can be a bit pricey but a little goes a long way and making it at home will always be cheaper and far superior in taste than what is likely available at your corner coffeeshop.

Course Beverages
Keyword iced latte, matcha
Servings 1 serving
Author Christina Shoup


  • 1 tsp matcha green tea powder
  • 1 cup almond milk
  • tsp almond or vanilla extract a drop of peppermint extract is delicious too
  • 1 cup ice
  • drop sweetener of your choice: agave, honey, liquid stevia optional


  1. In a glass mason jar, add the matcha green tea powder and about a tablespoon of warm water. Whisk to form a paste.

  2. Add almond milk, almond or vanilla extract, sweetener to taste, and about a cup of ice. With a tight fitting lid, shake vigorously to really combine the paste and the milk. The ice will help froth the beverage a bit. Add a straw and enjoy!