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Chia Seed Pudding

Chia pudding wears many hats - a satisfying breakfast food, snack or even dessert. It's filling, but in a healthy, feel good kind of way. I often use half almond milk and half full-fat coconut milk for an extra creamy pudding. Inspired by a recent Hawaiian vacation, my favorite toppings include my House Granola, any seasonal fruit and toasted coconut. I like to prepare a few jars at a time and store them in the refrigerator to enjoy all week.

Course Breakfast, Dessert, Snack
Keyword chia seeds, pudding
Servings 1 serving
Author Christina Shoup


  • ½ cup almond milk
  • ¼ tsp pure maple syrup
  • ¼ tsp vanilla extract
  • tsp sea salt
  • 2 tbsp chia seeds
  • Toppings- fresh fruit, granola, toasted coconut


  1. In a mason jar, add milk, maple syrup, vanilla and salt. Add chia seeds and whisk to combine.

  2. Let sit a minute or two and then whisk again to thoroughly incorporate liquid and chia seeds and to avoid any lumps. Repeat, if needed.

  3. Place a lid on the jar and refrigerate for a few hours and you'll have a delicious, creamy pudding ready for fresh fruit, granola and toasted coconut.