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Chia Seed Pudding

Chia pudding wears many hats - a satisfying breakfast food, snack or even dessert. It's filling, but in a healthy, feel good kind of way. Inspired by a recent Hawaiian vacation, toppings often include my House Granola, any seasonal fruit and toasted coconut. Sometimes I just squeeze some fresh lemon and simply top with berries or peeled mandarin oranges. Individual containers portioned out make for an easy grab and go treat to enjoy all week.

Course Breakfast, Dessert, Snack
Keyword chia seeds, pudding
Servings 5 servings
Author Christina Shoup


  • 1 ½ cups almond milk I also like unsweetened Macadamia milk
  • 1 cup full fat coconut milk
  • 2 tsp pure maple syrup
  • 1 tsp vanilla extract
  • pinch sea salt
  • ½ cup chia seeds
  • Toppings- fresh fruit, granola, toasted coconut, lemon juice


  1. In a medium bowl, add both milks, maple syrup, vanilla and salt. Add chia seeds and whisk to combine.

  2. Let sit a minute or two and then whisk again to thoroughly incorporate liquid and chia seeds and to avoid any lumps. Repeat, if needed.

  3. Divide pudding into 5-6 containers with lids and refrigerate for a few hours.