Perfect make-ahead, flavorful side to a grilled tri tip or chicken. It's easy to use any beans you have on hand- I used pinto here but white beans are also a family favorite. This dish is inspired by my sister in law who adds lots more parsley and goes heavy on the garlic. Either way, it's a hit and makes terrific leftovers. Here's your solution to that July 4th potluck dish you agreed to bring!
Add all ingredients, except the beans, to a bowl and whisk together.
Add beans and gently combine.
Let sit in the refrigerator for at least 30 minutes, but a few hours is best. If time allows, bring to room temperature and taste for seasoning before serving.