Easy Summer Grilling: Grilled Pork Chops with Stone-Fruit Relish
One of my favorite ways to make dinner during the summer is to marinate some protein early in the day, then throw it on the grill with veggies when it’s time to eat. Whether it’s chicken, pork, or grass-fed tri-tip, this simple method keeps the heat and mess outside. I love pairing grilled meats with summer veggies like squash, bell peppers and corn, and serving them with a fresh salad or seasonal fruit. It couldn’t be easier for a delicious, healthy meal.
Why This Grilled Pork Chop Recipe is a Summer Favorite
This Grilled Pork Chops with Stone-Fruit Relish recipe is one of my summer go-tos. It combines perfectly grilled protein with juicy, sweet fruit and fresh herbs in one dish. The marinade, featuring lime juice, smoked paprika, and garlic powder, infuses the pork with bright flavors. The stone-fruit relish, made with nectarines (or peaches or plums), cherry tomatoes, and fresh herbs, adds a sweet, tangy contrast that complements the savory grilled pork.
Prep Ahead for a Stress-Free Summer Meal
The best part of this meal? You can prep everything ahead of time. Marinate the pork chops and prepare the relish earlier in the day, so when dinner rolls around, you just need to fire up the grill. It’s quick, easy, and keeps cleanup to a minimum.
I hope you enjoy this simple, flavorful summer recipe as much as I do—it’s a perfect example of how to make the most of grilling season!
Cheers,
Christina
Grilled Pork Chops with Stone-Fruit Relish
Ingredients
Marinade
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 3 tbsp lime juice
- 1 tbsp extra-virgin olive oil
- 4 pork chops (¾ – 1" thick) boneless or bone-in
Salsa
- 1 nectarine, diced peaches or plums also work
- 1 tsp sugar
- 1 tbsp lime juice
- 1 pint cherry tomatoes, quartered
- 2 scallions, finely chopped use white and green parts
- 1 tbsp seeded, finely chopped jalapeno pepper use serrano for more kick
- 3 tbsp chopped basil
- 2 tbsp chopped mint
- 2 tbsp red wine vinegar
Instructions
- For the marinade, combine all ingredients into a ziplock bag or a shallow glass baking dish. Add the pork chops and make sure they are well coated. Let sit while you prepare the relish.
- For the relish, combine all ingredients in a medium bowl. Season to taste with salt and pepper.
- When ready to cook, prepare gas grill by brushing the grates with oil and heating grill to medium.
- Remove pork chops from marinade and pat dry with a paper towel. Season with salt and pepper. Grill chops, turning once, until internal temperature reaches 135°, then tent with foil and rest for 5 minutes. Serve with relish.