Who doesn’t love a layered dip? I’m 100% certain that saying the words “7 layer dip” is assumed to be of the Tex Mex variety – a legit, scoopable, sharable dip that is always a hit at any gathering. In fact, I’ve served and enjoyed that dish many times over the years. Makes a tasty leftover the next day, too!
However, this Mediterranean version is by far my favorite and has been for years now. It’s a healthy option with great texture and just beautiful to look at. It, too, is legit, scoopable and shareable – and it has 10 layers if you’re counting. It’s easily adaptable and I’ve changed the layers over the years based on what I have on hand, or forgot at the store. With this flavor and texture combination, you cannot go wrong.
A tip from personal experience – when not feeding a crowd, a shallow rimmed pasta bowl is a perfect vessel for these ingredients piled on top of each other. No precise spreading necessary or even sharing! It’s a dip that is balanced enough to call a meal. If you’re on the go, throw some or all of these ingredients into a lavash flatbread, maybe throw in some roasted chicken, roll it up and take it with you. Endless possibilities.
I hope you enjoy sharing this layered dip with your friends and family.
Cheers,
Christina
Layered Mediterranean Dip
Ingredients
- 2 cups hummus
- 1 cup cilantro pesto
- ½ cup Persian cucumbers (or English cucumber, seeded) chopped
- ½ cup red onion chopped
- ½ cup Kalamata olives pitted, chopped
- ½ cup grape tomatoes chopped
- ½ cup mild pepperoncini slices chopped
- ¼ cup crumbled feta cheese
- ¼ cup toasted pine nuts
- ¼ cup chopped cilantro
- Optional: Aleppo pepper
Instructions
- Spread hummus on a shallow platter – I like to use my 16” oval platter. Top with pesto and spread, leaving a half inch border of the hummus showing. Layer the remaining ingredients in the order listed. Top with Aleppo pepper, if desired.
- Serve with pita chips or any scoopable veggies like cucumbers or bell peppers.