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arugula brussels sprouts salad
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5 from 2 votes

Arugula Salad with Brussels Sprouts, Permissions and Pistachios

A delightful salad using peppery arugula, shaved brussels sprouts, crisp persimmons and crunchy pistachios.
Prep Time20 minutes
Course: Salad
Keyword: arugula, brussels sprouts, persimmons
Servings: 6 servings
Calories: 380kcal
Author: Christina Shoup

Ingredients

Salad

  • 6 cups arugula
  • 1 lb brussels sprouts, thinly sliced
  • 1 pomegranate, seeded
  • ¼ cup pistachios
  • 1 avocado, diced
  • 2 Fuyu persimmons, thinly slice
  • ¼ cup crumbled sheep's milk feta cheese

Balsamic Vinaigrette

  • 6 tbsp extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • ½ tsp maple syrup
  • 1 clove garlic, minced
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper

Instructions

  • In a large bowl, add all ingredients for the salad and gently toss together.
  • In a jar with a tight fitting lid, add all the ingredients for the vinaigrette and shake until emulsified. Toss the salad with enough vinaigrette to coat the leaves.

Nutrition

Calories: 380kcal | Carbohydrates: 42g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 6mg | Sodium: 305mg | Potassium: 886mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1142IU | Vitamin C: 113mg | Calcium: 129mg | Iron: 3mg