Chicken Fajitas

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A very popular dish I love to each kids and teens in my cooking classes! It's easily adaptable to make a Chipotle-style bowl or tucked into tortillas for tacos. Providing a variety of toppings is the best way to customize this dish.

Prep Time10

Cook Time25

Course: Main Course

Keyword: bowls, chicken, fajitas

Servings: servings

Calories: 262kcal

Author: Christina Shoup

Ingredients

2 lbs boneless skinless chicken thigh
1 clove garlic, minced
1 tbsp avocado oil
½ tbsp low sodium soy sauce
1 packet of taco seasoning I prefer Siete or Trader Joe's brand
1 large red onion, sliced
2 red bell peppers, sliced

Instructions

In a medium bowl, toss the chicken, garlic, soy sauce and oil. Sprinkle the taco seasoning and mix well.
Airfry at 400 for 10-12 minutes OR cook in the oven on a foil/parchment lined rimmed sheet pan at 425 degrees for 20-25 minutes.
Meanwhile, in a large skillet, heat over medium-high. Add about 1 tbsp of avocado oil. Add the veggies and cook until tender with some char spots.
When the chicken is golden, cooked through and has some char spots, leet rest about 10 minutes. Chop and use in bowls, tacos, or quesadillas.
Bowl/topping ideas: rice, lettuce, black beans, chicken, fajita veggies, guacamole, cheese, sour cream, salsa, cilantro, fresh lime

Nutrition