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Greek Yogurt Peanut Butter Cup
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Greek Yogurt Peanut Butter Cup

This is a delicious, mildly sweet treat for dessert. Double or quadruple for a quick treat to keep in the refrigerator when the mood strikes.
Prep Time5 minutes
Chill time30 minutes
Course: Dessert
Keyword: greek yogurt, healthy dessert, peanut butter
Servings: 1 serving
Author: Christina Shoup

Ingredients

  • ½ cup Whole milk Greek yogurt, plain
  • 1 tbsp peanut or almond butter
  • ¼ banana, diced
  • ½ tsp maple syrup
  • ¼ tsp vanilla extract
  • 1 tbsp chocolate chips I like Hu Chocolate
  • ¼ tsp coconut oil
  • flaky sea salt

Instructions

  • In a small mixing bowl, add the yogurt, peanut butter, banana, maple syrup, and vanilla. Mix until combined. Pour into a small ramekin.
  • In a glass measuring cup, add the chocolate and coconut oil. Microwave in 20-30 second increments to melt, stirring in between.
  • Pour over the yogurt in an even layer. Sprinkle with flaky sea salt and refrigerate for about 30 minutes or freeze for 10 minutes, just until the chocolate is set and the yogurt is cold.