House Vinaigrette
This is my go-to salad dressing. I make a double batch every single week and it makes putting together a salad for lunch or dinner a snap. When I can get my hands on local avocado honey, I make sure to use that, otherwise, any good, local honey will do.
Ingredients
- 2 tbsp champagne or sherry vinegar
- 2 tsp honey
- 1 tsp worcestershire sauce
- ½ tsp Dijon mustard
- 1 garlic clove, minced
- ½ tsp kosher salt
- ½ tsp freshly ground pepper
- ¼ cup extra virgin olive oil
Instructions
- In a jar with a tight fitting lid, add ingredients and shake vigorously.