Pumpkin Spice Coffee Creamer (with REAL Pumpkin!)
This homemade pumpkin spice creamer is creamy, cozy, and naturally sweetened with maple syrup. Made with real pumpkin, coconut milk, cashew butter, and warm spices, it’s a healthier, dairy-free alternative to store-bought creamers and coffee shop syrups. Perfect for lattes, americanos, or cold brew - a little taste of fall in every cup.
Servings: 10 servings
Ingredients
- 1 cup water
- ¾ cup canned full-fat coconut milk
- ¼ cup raw cashew butter
- 2 tbsp canned pumpkin puree
- ¼ cup maple syrup
- 1 tsp vanilla
- 2 tsp pumpkin pie spice
- 1 pinch sea salt
Instructions
- Add all ingredients to a high speed blender and blend until smooth. Taste and adjust sweetness, if needed.
- Store in a glass container with lid for up to 5 days. Shake well before adding to coffee as natural ingredients may settle.