Spa Crunch Salad
So much crunch in this salad! Perfect to prep all the ingredients ahead of time and throw together for a quick lunch. The vinaigrette makes enough for several salads.
Servings: 1 serving
Ingredients
Vinaigrette
- ½ cup + 3 tsp extra virgin olive oil
- 3 tbsp Champagne, red wine or sherry vinegar
- ½ tsp honey
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
Salad for One
- 2 cups arugula or mix of arugula/spinach, chopped
- 1 head endive, chopped
- 1 celery rib, chopped
- ¼ cup chopped fennel
- ¼ cup chopped jicama
- 2 tbsp pomegranate seeds
- 2 tbsp pepitas
- 1 tbsp crumbled goat cheese
- 1 scallion, chopped
- ¼ cup garbanzo beans, rinsed and drained optional for added protein and fiber
Instructions
- Add all salad ingredients to a bowl and toss with just enough vinaigrette to coat.