Mediterranean Chicken Wrap

Wraps are one of my favorite ways to take food on the go… which my family (and perhaps yours!) seems to need a lot of these days. Made with pre-cooked proteins, you can get a nice assembly line going of these and make some for the whole family or set out all the fixings and let everyone make their own.

One of my favorite things about lavash flatbread is that it softens up as it sits, making it that much more yummy and easy to eat. It’s so adaptable and a great way to use up leftovers, too. One of the mistakes that is often made with wraps is they don’t have enough of a base and end up being dry. Always error on the side of a little more base, in this case, healthy hummus. Another way to keep your wrap from being dry is to toss some of your ingredients, like the chicken or lettuce in a salad dressing, just not too much as it can make your wrap soggy. The sky’s the limit with these flatbreads.

Soon, I’ll share my other favorite wrap using pre-cooked chicken and a family favorite, for sure.

Cheers,

Christina

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Mediterranean Chicken Wrap

Lavash flatbread is one of the easiest ways to wrap up healthy proteins and veggies and take it on the go. I always like to have some sort of spread as a base to keep the wrap from being dry – hummus or yogurt tahini sauce, a protein – usually roasted or grilled chicken, greens – often crunchy romaine, arugula or spinach and a drizzle of a full flavored sauce. Rolling it up and wrapping in parchment paper makes for an easy, healthy, fast food option for busy days.

Course: Main Course

Keyword: wrap

Servings: 1 wrap

Author: Christina Shoup

Ingredients

• 1 whole grain lavash flatbread, room temperature or slightly warm
• 2-3 tbsp hummus
• ½-1 cup mixed greens
• ½ cup roasted or grilled chicken, shredded or sliced
• 1-2 tbsp kalamata olives, chopped
• 1-2 tbsp sun-dried tomatoes, chopped
• 1-2 tbsp crumbled feta cheese
• ¼ cup roasted cauliflower florets optional
• drizzle Sriracha optional