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Berries and Cream Protein Smoothie

Boost Your Day with a Berries and Cream Protein Smoothie: Nutrient-Packed Recipe with Basil Seeds

This Berries and Cream Protein Smoothie is delicious and nutrient-packed. It’s creamy, flavorful, and loaded with fiber-rich ingredients to keep you fuller longer. It’s perfect for those busy mornings or afternoons when you need a quick meal, or a refreshing post-workout treat.

The combination of protein, fiber, and healthy fats will keep you satisfied and energized for hours. I’ve been making versions of this smoothie for breakfast all summer long, especially to have the sustained energy to teach cooking camps to kids (think: lots of sharp knives!). It requires me to stay on my toes for many hours and this one does the trick!

Why Basil Seeds?

You’ve likely heard of and used chia seeds, but perhaps basil seeds are new to you? They were to me until I learned about them during my nutrition training. These tiny omega-3 rich seeds are a powerhouse of nutrients and offer several health benefits:

I’ve been adding basil seeds to my smoothies, overnight oats, and yogurt bowls. Unlike chia seeds, it’s best not to eat basil seeds dry. Hydrating them in some sort of liquid not only helps with texture but makes their nutrients more bioavailable, and the gel-like coating that is produced makes them easier to digest. They are easily available on Amazon and definitely worth giving a try!

Cheers to good health,

Christina

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Berries and Cream Protein Smoothie

A delicious creamy smoothie with 30 grams of protein and lots of fiber- a perfect breakfast or lunch!
Prep Time 5 minutes
Servings 1 serving
Calories 454kcal
Author Christina Shoup

Ingredients

  • 1 cup soymilk
  • ¼ cup frozen strawberries
  • ¼ cup frozen riced cauliflower
  • ¼ cup raw cashews
  • 1 tbsp chia seeds basil or hemp seeds are great, too
  • 1 scoop vanilla protein powder at least 20 grams; my favorite is Be Well By Kelly
  • ice

Instructions

  • Prep the basil seeds: Start by soaking the basil seeds in a few tbsp of water for about 10 minutes until they become gelatinous. This will enhance their texture and make them easier to blend.
  • Add all ingredients, including the soaked basil seeds, to a high-speed blender and blend until smooth.

Nutrition

Calories: 454kcal | Carbohydrates: 30g | Protein: 35g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 185mg | Potassium: 851mg | Fiber: 8g | Sugar: 7g | Vitamin A: 514IU | Vitamin C: 41mg | Calcium: 557mg | Iron: 5mg
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