Meatballs are a good idea no matter the season. They are quick to make, freezer friendly, and make great leftovers. I keep several pounds of local omega-3 rich grass-fed ground beef in my garage freezer at all times. It’s a staple for weeknight meals including these meatballs as well as quick tacos, skillet meals and…
Main Dish
Ground Pork Skillet with Maitake Mushrooms, Cabbage and Cashews
This tasty skillet recipe is a new family favorite. I fear the name of the recipe may not get your taste buds buzzing, but trust me, it’s a delicious warm bowl that hits all the categories – protein, fat and fiber with some serious umami. It’s healthy, balanced and the perfect answer to that take…
Mediterranean Chicken Wrap
Wraps are one of my favorite ways to take food on the go… which my family (and perhaps yours!) seems to need a lot of these days. Made with pre-cooked proteins, you can get a nice assembly line going of these and make some for the whole family or set out all the fixings and…
Swiss Chard and Spiced Sweet Potato Hash
File this dish under one of my top 10 (maybe 5!) favorite things to eat. The word hash was never one of my favorite words – brings to mind a college beach camping trip where someone popped open a can of pink chopped up something (corned beef I now realize) that they called hash and…
Baked Turkey Meatball Sub Sandwich
If this isn’t a way to change up the work and school week, I don’t know what is! I recently made these turkey meatballs in the morning to prep ahead for dinner, and, well… let’s say they just didn’t make it that far. We were on day #527 of the pandemic, or something like that,…
Brie Prosciutto and Fig Panini
These delicious, and incredibly simple panini have been a household favorite longer than I can remember! Something about the crispy buttery outside, melted pungent brie, herby rosemary and sweet fig spread combo that is so satisfying. My family cheers when I make these! 99% of the time I make these sandwiches exactly as the recipe…
Baja-style Fish Tacos with Spicy Lime Crema
It’s a very rare occasion that I fry something in my kitchen – I rarely pan or shallow fry, let alone deep fry. When I do, it causes quite a stir among my family prompting all to voice their thoughts about it. Among the musings, nobody ever comments, “It smells like the Kern County Fair…
Salmon Sandwich with Pesto Mayo and Apricot Jam
Salmon Sandwich with Pesto Mayo and Apricot Jam: A Perfect Summer Recipe A Year-Round Favorite, Perfect for Summer Holidays This salmon sandwich is a family favorite, especially during summer holidays like Memorial Day, Father’s Day, the 4th of July, and Labor Day. It’s an easy, flavorful dish that’s perfect for warm-weather celebrations. The Best Greens…
Grilled Pork Chops with Stone-Fruit Relish
Easy Summer Grilling: Grilled Pork Chops with Stone-Fruit Relish One of my favorite ways to make dinner during the summer is to marinate some protein early in the day, then throw it on the grill with veggies when it’s time to eat. Whether it’s chicken, pork, or grass-fed tri-tip, this simple method keeps the heat…
Sweet and Smoky Baby Back Ribs
Versatile and Flavorful Ribs: A Method, Not a Recipe This rib recipe is incredibly flexible—more of a method than a strict list of ingredients. The beauty of this approach is that you can easily adjust the flavors to suit your preferences. However, there’s one non-negotiable element: smoked paprika. This spice is essential for achieving that…