As my husband and I grow older, the saying “less is more” resonates with us more than ever. When it comes to alcohol — quality over quantity has become a guiding principle for our lives. Having spent nearly half of our lives together, it’s no surprise that our tastes have aligned, including our drink preferences….
Recipes
Mezcal Con Pepino Cocktail
A Memorable Anniversary in Cabo San Lucas A few years ago, my husband and I celebrated our anniversary at the stunning Resort at Pedregal in Cabo San Lucas. Our vacation fell at the end of October, coinciding with Dia de los Muertos. Experiencing this beautifully celebrated holiday, filled with heartfelt emotions and incredible food, made…
Easy Frittata Recipe
How to Make the Perfect Frittata: A Versatile Meal for Any Time of Day Frittatas are the ultimate go-to meal when you need to use up veggies that are past their peak freshness, small chunks of cheese in your fridge drawer, or even leftover cooked meat. They’re versatile, easy to make, and a family favorite….
Homemade Granola
Why Homemade Granola is a Staple in Our Home Homemade granola has become such a staple in our house that I often forget what store-bought versions taste like. From what I remember, store-bought granola resembles overly sweetened cardboard—yet, for some reason, I used to buy it. I liked the convenience of having granola on hand,…
Summer Tomato Pie
Celebrating Summer’s Bounty at Bay Area Farmer’s Markets It’s late July, and the local farmer’s markets in the Bay Area are bursting with the vibrant colors and flavors of summer produce. While my weekly shopping list varies depending on what’s on the meal plan, one constant from June until at least late September is tomatoes….
Marinated Beans with Garlic and Herbs
Easy Seasonal Summer Meal for the Whole Family One way to enjoy a summer evening at home is to have an easy, stress-free seasonal meal planned. Even better if it’s a hit with the whole family! Grilled tri-tip, sautéed fresh corn with red onion and basil, and marinated beans with garlic and herbs. My 10-year-old…
Pumpkin Banana Chocolate Chip Muffins
Preparing for a Stress-Free Flight with Homemade Snacks Last week, I made these little muffins when I should have been packing for a big family vacation. I knew we had an early morning flight, and the idea of relying on a snack-size pack of nuts and a drink from the beverage cart makes this already…
Melon Salad with Feta, Jalapeno and Mint
Happy Friday, friends! I hope you’ve all had a fantastic week. If it’s 5 o’clock where you are, congratulations on the end of the workday! If you’re still a few hours away like we are, hang in there—weekend vibes are just around the corner. Melon Season Magic It’s melon season, and I can’t get enough…
Holiday Sculpture Bread
Embracing the Holiday Season Happy December, everyone! We are in full holiday swing around here, although we have heavy hearts with the fires in Southern CA. And this time we’ve got family in the immediate area of the fires. We have great hope and prayer that the fires are extinguished—that the firefighters have continued strength…
Browned Butter Chocolate Chip Cookies with Toffee and Flaky Salt
A Sweet Cookie Journey I’ve never had much of a sweet tooth, even as a kid – except when it comes to cookies. Who doesn’t remember picking up a bag of warm Mrs. Fields mini cookies at the mall? Those tasty treats were a staple in my childhood, and my love for them led to…